Our approach to food

Copenhagen represents sustainable meals that combine health, taste and climate-responsibility.

The City of Copenhagen wishes to promote food literacy, strengthen social communities, and ensure that Copenhagen becomes a green, healthy and vital food city that is closely interlinked with its regional food system for the benefit of all its residents – and serves as an inspiration for the rest of the world.

The Food Strategy

The strategy sets a new and ambitious direction for how food and meals of high culinary quality can contribute to a healthier and more climate-responsible city for all Copenhageners.